Dave Ridinger has been managing our pest control for years! Twenty-three years and three houses later, he is still consistent at what he does. You can’t beat his timely, responsible, affordable and extraordinarily friendly service. – Robert and Sharon Meissner, El Dorado Hills
Advanced Pest Control has been our pest control company of choice for over 13 years. Dave is professional, yet personable, and easy to communicate with which has made him great to work with. We usually have very few issues arise but when we do we just call Dave, explain the problem, and the problem goes ... Read More
Fall Pests Invasions Starting Fall is a surprisingly busy time for pests. A wide variety of pests start invading homes, looking for a place to spend the fall and winter. Their instincts tell them it’s time to search for a dry, warm crevice or cavity. They are searching for loose bark to get under, or ... Read More
On-Going Service Protects Best Why is regular, on-going professional pest management service so important? Some pests multiply more slowly this time of year, but others take their place and are even more active now. On-going service provides the best protection against the constantly changing invaders, and is your best value. Rats and mice will be ... Read More
For some time, I have been a customer of Advanced Pest Control of Sacramento. Mr. Dave Ridinger has been the Technician on my account. I want to tell you… more
Since 1919, ServSafe has been the restaurant industry’s leading association and, together with the National Restaurant Association Education Foundation, their goal is to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all they serve.
AIB International is committed to protecting the safety of the food supply chain worldwide and providing high value technical programs. The American Institute of Baking, now known as AIB International, is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food ... Read More